"When I say my favorite meal was beef fondue at the old Suizo, the one on the Calle Quinta, where we would go for my birthday, I can still taste those six sauces the chef, Mr. Bishoff, made. One of them was pink, called salsa golf, simple mayonnaise and ketchup, but it brings moisture to my mouth to remember. The musical sound of it, when you finished eating and you smacked your lips together and said, in Spanish, because it sounded better in Spanish, de li cio so."
-Chris Spain
